I don’t know about you, but as we head into fall crunchy leaves, warm sweaters and the brisk air makes me crave anything with apples and cinnamon! Apple pie sounds great, but here’s a recipe that’s a bit more healthy to help satisfy that craving.
They’re easy to make and don’t have any added sugar or preservatives. Your kids will love them too!
Total Time: 2 hrs. 25 min.
Prep Time: 10 min.
Cooking Time: 2 hrs. 15 min.
Yield: 4 servings
2 medium red apples, cored, sliced very thin
1 tsp. ground cinnamon
1. Preheat oven to 275° F.
2. Place apples in a medium bowl. Sprinkle evenly with cinnamon; toss to blend.
3. Place apples on parchment lined baking sheet. Bake for 45 minutes, turn, bake for an additional 45 minutes, turn, bake for 30 to 45 minutes, or until apples have dried and are starting to get crisp.
Note: Apples can be peeled if you prefer.